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The Best Lamb Curries in Australia Are Where You Would Least Expect!

The best lamb curries in Australia are where you would least expect!

Looking for a cosy, romantic dinner? Or perhaps you're preparing for an all-out curry feast with friends? Mopping up a tasty spiced sauce with naan as you sip on hot cups of Chai tea is the absolute perfect way to spend an evening!

If you're in the mood to get your hands messy and fill up your stomach with some delectably spiced lamb curry, look no further. We've gathered the best of the best that even the most enthusiastic of curry-lovers would approve of to ensure you get that exotic, mouth-watering flavour you're looking for. Whether it's unique South Indian dining or a quick takeaway order, you're after, you may want to bookmark these spots to keep as a handy guide for your next delivery!

1.  The Curry Door

Deep in the core of Sydney is a little place with a big appetite. Tucked in a corner of the Big Smoke, The Curry Door provides some of the best lamb curries around! As this restaurant is all about the senses with their authentic aromas and tastes, The Curry Door strives to bring the best of Indian dining straight to your front door. With deliciously cooked, hearty dishes, you can sit back, relax and get ready to dive right in. From sizzling platters to Curry Door specialities and signature entrées, the descriptions alone will have you drooling in anticipation.

Skilfully marinated lamb cutlets, coronation chicken smothered in mint and, of course, their version of everyone's favourite Kashmiri dish, the Rogan Josh, makes this spot a local essential.

2. Malabar South Indian Restaurant

Malabar South Indian Restaurant brings you a truly original South Indian dining experience with their expertly cooked, marinated lamb dishes. Meat-lovers can start their meal with an order of Mysore Chili Chops for spicy, vinegary, and tender lamb cutlets before taking on the main meal.

A braised leg of lamb smothered in a mild ground-cashew sauce with garam masala, and slowly cooked with chilli peppers makes the Lamb Kormah worthy of seconds (and thirds). The Lamb Varutha is simmered alongside Malabar's own home-grown curry leaves and peppercorns for the ultimate authentic taste. Pair them all with their speciality rice and fresh, hot naan bread to clean your plate and your idea South Indian experience is complete!

3. Tandoori Palace Oxford Street


Tandoori Palace in Sydney provides some of the best curries you'll have in Australia! Unique favourites like the Lamb Apple Korma cooked with soft apples and a creamy coconut sauce makes this spot an absolute must-try. Go ahead and try out the Lamb Pasanda or Lamb Saag too- both curries are cooked with their own special spices and herbs to give you another unique take on the tastes of India.

Want to get your hands on some delicious Vindaloo? Craving a spicy lamb curry? Check out Deliveroo's exotic options for some Southeast Asian inspiration tonight!

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