HospoVitality Index Report: Restaurant owners optimistic about 2021
Restaurant owners increasingly optimistic about business in 2021, Deliveroo HospoVitality Index Report reveals
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Author: Editor
We’re supporting Eat Up to feed hungry children
We're partnering with Eat Up, a charity that delivers healthy food to schools for kids who would otherwise go without.
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Share your views in the Restaurant & Catering Benchmarking Survey
Share your insights to help the R&CA understand current trends and opportunities in the industry
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Deliveroo Australia’s 5th Birthday FAQs
Answers to frequently asked questions about Deliveroo's 5th Birthday campaign
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Eat, Spin, and Win: $1 MILLION+ worth of prizes to celebrate Deliveroo’s 5th birthday in Australia
Customers have the opportunity to win one of more than 100,000 gifts...
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Deliveroo Australia’s 5th Birthday
Everything participating restaurants need to know about Deliveroo's 5th Birthday
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Federal Budget 2020-21 and the hospitality industry
The Federal Government recently unveiled its Budget 2020-21 - here's what it means for the hospitality industry
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We're carbon offsetting all emissions from deliveries
Deliveroo becomes first Australian delivery platform to carbon offset all emissions from deliveries
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Industry Insights from Royal Stacks, Melbourne
Meet Royal Stacks, whose mouthwatering American-style burgers and distinctive brand has made them a firm favourite among Deliveroo customers in their hometown of Melbourne
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A guidebook to help restaurants make the shift to delivery
We have produced a new guidebook to help restaurants adopting delivery/takeout under the new COVID-19 restrictionsThe guide covers financial resources, best practices for delivery, menu optimisation and marketing and social media practices We are offering a series of free webinars for restauranteurs to help them make the switch to delivery
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