5 great veggie curries you need to try
We believe the curry is a classic takeaway treat – and you don't need to be a carnivore to get stuck in either.
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Author: Editor
Just Steak It
It only opened up in 2015, but already the American-inspired Just Steak It is a key player in the Aussie foodie scene.
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5 of the best burgers in Sydney
Sometimes, you just want a burger. And if you're having one of those days when only an epic burger will do, look no further.
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Dish of the Day: butter chicken
When it comes to Indian food, butter chicken always hits the spot. Soft and smothered in a lightly spiced sauce, it's full of intense flavour.
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Groove Train
The masterminds behind Groove Train believe it's their commitment to use the freshest and most ethically-sound ingredients around.
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Dish of the day: korma
Comforting Korma: creamy, flavoursome and gently spiced, it's the ultimate hug-in-a-bowl on the sofa to ease you into your weekend.
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Hochi Mama
Age-old Vietnamese cooking techniques are met with hip culture and experimental flavours at Hochi Mama – and boy does it work.
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The best kebabs in Sydney: a hunt for the tastiest skewers in town
Succulent meat, crispy pitas and zingy sides, there's nothing quite like a kebab. There's all sorts of places in Sydney offering kebabs.
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Yum Shanghai Dumplings
Specialising in authentic Chinese goodies, the chefs at Yum Shanghai Dumpling sure do know a thing or two about dim sum.
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Dish of the day: cheeseburger
If you asked a hundred people what their favourite food was, how many would say 'cheeseburger'?
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