Federal Budget 2020-21 and the hospitality industry
The Federal Government recently unveiled its Budget 2020-21 - here's what it means for the hospitality industry
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Restaurant Profiles
We're carbon offsetting all emissions from deliveries
Deliveroo becomes first Australian delivery platform to carbon offset all emissions from deliveries
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Launching the HospoVitality Index Report
The report explores the experiences of restaurant owners from around Australia during the COVID-19 pandemic
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Industry Insights from Royal Stacks, Melbourne
Meet Royal Stacks, whose mouthwatering American-style burgers and distinctive brand has made them a firm favourite among Deliveroo customers in their hometown of Melbourne
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A guidebook to help restaurants make the shift to delivery
We have produced a new guidebook to help restaurants adopting delivery/takeout under the new COVID-19 restrictionsThe guide covers financial resources, best practices for delivery, menu optimisation and marketing and social media practices We are offering a series of free webinars for restauranteurs to help them make the switch to delivery
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Finding your restaurant ID
From contacting Restaurant Support to accessing your online portal, you'll need to have your restaurant ID to hand at all times.
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Love food, hate waste
The average Victorian restaurant throws away over 100 kilograms of food waste each week.
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Grow your sales with dish photography
Having images of as many individual dishes as possible means customers are more likely to order from your restaurant after browsing your menu.
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Delivering a greater customer experience
At Deliveroo we are committed to being the best delivery partner to you. And that means providing a great customer experience so your customers order from you again and again.
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Amazon Leads $835m Funding Round in Deliveroo
Deliveroo CEO and founder Will Shu said Amazon has been an inspiration to me personally and to the company, and we look forward to working with such a customer obsessed organisation.
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