Finding your restaurant ID
From contacting Restaurant Support to accessing your online portal, you'll need to have your restaurant ID to hand at all times.
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Restaurant Profiles
Love food, hate waste
The average Victorian restaurant throws away over 100 kilograms of food waste each week.
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Grow your sales with dish photography
Having images of as many individual dishes as possible means customers are more likely to order from your restaurant after browsing your menu.
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Delivering a greater customer experience
At Deliveroo we are committed to being the best delivery partner to you. And that means providing a great customer experience so your customers order from you again and again.
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Amazon Leads $835m Funding Round in Deliveroo
Deliveroo CEO and founder Will Shu said Amazon has been an inspiration to me personally and to the company, and we look forward to working with such a customer obsessed organisation.
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Be a part of our super-kitchens!
Our Deliveroo Editions site in Collingwood is expected to be at full capacity by the end of June, with eight exciting occupants!
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The start of reusable packaging
Returnr is a closed-loop reusable packaging scheme giving customers the opportunity to have their dish delivered in a reusable, stainless steel bowl for $6.
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Deliveroo Australia launches new national marketing campaign, Food Freedom.
Deliveroo's new marketing campaign, Food Freedom, celebrates food happiness in all its forms: the freedom to have the food you want, when you want it, where you want it.
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Why switch over to Powershop?
Deliveroo Australia partners with Powershop the greenest energy provider in Australia
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