We have produced a new guidebook to help restaurants adopting delivery/takeout under the new COVID-19 restrictionsThe guide covers financial resources, best practices for delivery, menu optimisation and marketing and social media practices We are offering a series of free webinars for restauranteurs to help them make the switch to delivery
From contacting Restaurant Support to accessing your online portal, you'll need to have your restaurant ID to hand at all times.
The average Victorian restaurant throws away over 100 kilograms of food waste each week.
Having images of as many individual dishes as possible means customers are more likely to order from your restaurant after browsing your menu.
At Deliveroo we are committed to being the best delivery partner to you. And that means providing a great customer experience so your customers order from you again and again.
Deliveroo CEO and founder Will Shu said Amazon has been an inspiration to me personally and to the company, and we look forward to working with such a customer obsessed organisation.
Our Deliveroo Editions site in Collingwood is expected to be at full capacity by the end of June, with eight exciting occupants!
Returnr is a closed-loop reusable packaging scheme giving customers the opportunity to have their dish delivered in a reusable, stainless steel bowl for $6.
Deliveroo's new marketing campaign, Food Freedom, celebrates food happiness in all its forms: the freedom to have the food you want, when you want it, where you want it.
Deliveroo Australia partners with Powershop the greenest energy provider in Australia
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