Just Steak It
It only opened up in 2015, but already the American-inspired Just Steak It is a key player in the Aussie foodie scene.
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Restaurant Profiles
Groove Train
The masterminds behind Groove Train believe it's their commitment to use the freshest and most ethically-sound ingredients around.
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Hochi Mama
Age-old Vietnamese cooking techniques are met with hip culture and experimental flavours at Hochi Mama – and boy does it work.
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Yum Shanghai Dumplings
Specialising in authentic Chinese goodies, the chefs at Yum Shanghai Dumpling sure do know a thing or two about dim sum.
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Huxtaburger
If you're tired of the overhyped burgers born out of the brioche bun craze – don't give up. Huxtaburger is here to save you.
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Mamasan
A true melting pot of cuisine and culture, Mamasan brings together influences from Asia offer up some truly awesome eats.
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Sparrow Eating House
Famous for creativity with simple ingredients, theatrical desserts, innovative dishes, and - most importantly - sharing the love.
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Mary's
Since Mary's burst onto the Sydney food scene in 2013, they've become a go-to venue for burger enthusiasts everywhere.
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Hanoi Hannah
Hanoi Hannah is all about no-nonsense eating – it's Vietnamese street food at its best.
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Ribs & Burgers
Their name is to the point.The Aussie-owned phenomenon Ribs & Burgers cooks up what you want most.
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