- We have produced a new guidebook to help restaurants adopting delivery/takeout under the new COVID-19 restrictions
- The guide covers financial resources, best practices for delivery, menu optimisation and marketing and social media practices
- We are offering a series of free webinars for restauranteurs to help them make the switch to delivery
As more restaurants across Australia turn to delivery to sustain their business and provide a vital public service to those staying home, we have launched a new guide to help restaurants make the transition, please see it here.
The guide, titled 'Business continuity during a time of crisis', is the first and only Australian-specific guide for restaurants making the shift to takeaway and delivery options due to the current coronavirus outbreak.
The guide includes materials and information on financial resources, delivery best practices, menu optimisation, marketing and social media strategies. Produced by our team here in Australia, the guide was conceived after restaurants working closely with the platform reported stronger results to their business.
We will also be planning a series of free webinars for you to join where we will run through the guide and you'll hear from some of our team. We'll be in touch with further information around this.