Hospitality sector concerned with vaccine rollout as restaurants face a bumpy recovery, Deliveroo HospoVitality Index Report reveals.
At Deliveroo, we're committed to ensuring the safety of the riders that work with us. That's why we're a founding signatory to the National Food Delivery Platform Safety Principles.
Restaurant owners increasingly optimistic about business in 2021, Deliveroo HospoVitality Index Report reveals
Share your insights to help the R&CA understand current trends and opportunities in the industry
The report explores the experiences of restaurant owners from around Australia during the COVID-19 pandemic
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From contacting Restaurant Support to accessing your online portal, you'll need to have your restaurant ID to hand at all times.
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The average Victorian restaurant throws away over 100 kilograms of food waste each week.
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